Happy Hour Menu

FRIDAYS 12-4PM

ANTOJITOS

GUACAMOLE CON CHICHARRON

$10

Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.

ROASTED PUMPKIN SEED DIP (v)

$10

Chicken wings crisped to perfection and flavored with chile morita and scallions.

Chile Morita Wings

$10

Chicken wings crisped to perfection and flavored with chile morita and scallions.

BODEGA FRIES

$10

Diced grilled U.S.D.A prime flat iron steak, crispy bistro fries, premium monterey jack cheese, mayocoba refried beans, pico de gallo, topped with pickled jalapenos.

ENTREES

BODEGA BURGER

$15

A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries.

Add Bacon +$3

BUTTERMILK FRIED CHICKEN STRIPS

$15

Three chicken breast strips served with a side of bistro fries.

FRIED CHICKEN CAESAR SANDWICH

$15

Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.

WAGYU "LA" BODEGA DOG

$15

Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.

GRILLED CAESAR'S

$15

Grilled romaine hearts drizzled with our homemade Tijuana style Caesar’s dressing, dusted with our Parmesan cheese, and accompanied with baked brioche style croutons.

Add Chicken +$4

Add Steak or Shrimp +$5

GUAVA SUMMER SALAD

$15

Mixed greens, avocado, cherry tomatoes, cucumber, watermelon radish, tossed in our house made guava vinaigrette.